2 tsp of maple syrup or agave nectar (optional for a slight sweetness)
Method
Prepare the Dressing: In a bowl whisk all together, Tals' Lemon Tahini with water, olive oil, garlic, salt and black pepper until it gets well-smoothed out, adjust the consistency of this sauce using more water for pourability but creamy texture; it adds the sweetener you'd like to have.
Compose the Salad: Place orzo, tomatoes, cucumber, bell pepper, red onion, olives, parsley, and mint leaves all in one big bowl to mix.
Dress and Toss: Pour over the salad for dressing then toss for even coating of ingredients.
Serve: Transfer in a big bowl, more parsley and/or mint added for decoration and enjoy it! Best consumed within 2-3 days in the fridge. Serves 6-8 people.