Ingredients

• 2 pieces of your favorite bread1 portabella mushroom, gills removed
• 1/2 cup large cherry tomatoes
• 1/2 small avocado
• 1/4 zucchini, cut into 1/2 inch medallions
• 2 heaping tbsp Tal's Tahini Garden Fresh Herbs, plus more for dipping
• Lettuce of choice
• 1 tsp cumin
• Sea salt and black pepper to taste

Method

• Preheat the oven to 450°F (230°C) and prepare a large cookie sheet by lining it with non-stick foil or spraying it with cooking spray.
• Arrange the portabella mushroom, cherry tomatoes, and zucchini medallions on the sheet in separate areas.
• Bake in the oven for 15 minutes, then carefully remove from the oven.
• Toast your favorite bread.
• Stack your lettuce, mushroom, and tomatoes on one slice of the toasted bread. Then, add the avocado and zucchini.
• Drizzle with Tal's Tahini Garden Fresh Herbs and finish it off with the second slice of toast.

Enjoy this delicious and hearty sandwich!