Garden Fresh Herbs Pasta Salad
Elevate your #meatlessmonday with this Mediterranean-inspired pasta salad. Creamy and herbaceous Tal's Garden Fresh Herbs Tahini makes for a great dressing and is the perfect complement to rich sun-dried tomatoes and tangy, juicy olives.
This dish is so easy to throw together. Feed the family, or just one! Easy peasy. With delicious flavor, plant-based protein, and healthy fats.
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Ingredients
- 1 cup of your favorite gluten-free pasta, cooked
- 4 chopped olives
- 4 chopped sun-dried tomatoes
- 2 tbsp Tal's Tahini Garden Fresh Herbs
- 2 tbsp fresh parsley, chopped
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Method
- In a large bowl, combine the cooked gluten-free pasta with the chopped olives and sun-dried tomatoes.
- Add Tal's Tahini Garden Fresh Herbs and fresh parsley to the bowl.
- Toss everything together until well mixed and evenly coated.
- Serve immediately or chill before serving for a refreshing, flavorful salad.
