Ingredients

• 1 can artichoke hearts, strained
• 1 cup frozen spinach, or 2 cups fresh spinach
• 5 tbsp Tal's Toum Authentic Garlic Sauce Fresh Smooth
• 1 tbsp olive oil
• Sea salt to taste

Method

• Heat a large skillet over medium heat with 1 tbsp of olive oil.
• Drain the artichoke hearts and add them to the pan. Sauté until the edges are browned, about 15 minutes.
• Add the frozen spinach (or fresh spinach) and cover the pan. Cook until the spinach is thoroughly wilted and cooked through.
• Drizzle Tal's Toum Authentic Garlic Sauce Fresh Smooth over the mixture and stir to combine.
• Serve warm or at room temperature with veggies, pita, chips.

Enjoy this versatile and flavorful dish!