Ingredients

1 zucchini, sliced into rounds

1 yellow
squash, sliced into rounds

1 red bell pepper, chopped into squares

1 red onion, cut into chunks

1 cup cherry tomatoes

2 tbsp olive oil

1 tsp za’atar or Italian seasoning

Salt and pepper to taste

Tal's Babaganoush (for dipping)

Methods

1. Prepare the Vegetables: In a large bowl, toss the zucchini, squash, bell pepper, onion, and cherry tomatoes with olive oil, seasoning, salt, and pepper.

2. Assemble the Skewers: Thread the vegetables onto skewers, alternating for color and variety.

3. Grill the Skewers: Preheat the grill to medium heat. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are slightly charred and tender.

4. Serve: Transfer the skewers to a serving platter. Place a bowl of Tal's Babaganoush at the center for dipping.