Ingredients :

• 4 cups Mixed Greens
• 1 can of hearts of palm, rinsed, drained, and cut into 1-inch medallions (if not already)
• ¼ cup sprouted pumpkin seeds
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• Tal's Tahini Classic Lemon Fresh (as much as you like)
• 8 fresh figs, halved
• ⅛ cup red onion, sliced into thin slivers
• Sea salt and pepper to taste

Method

• Toss your greens with olive oil and lemon juice, then plate or put them in a serving bowl.

• Heat a medium frying pan to medium-high and add cooking spray or a touch of olive oil. Carefully add the hearts of palm and “flash fry” for 90 seconds on each side. Remove from heat and allow them to cool.
• Divvy up the remaining ingredients between plates and add the room temperature hearts of palm.
• Finish with a beautiful drizzle of Tal's Tahini Classic Lemon Fresh. Add more for an extra burst of flavor.