Fancy Tabbouleh!

  • Ingredients

    • 1 cup fine bulgur wheat
    • 1 cup diced cucumber
    • 1 cup diced tomato
    • 1/2 cup chopped fresh parsley
    • 1/4 cup chopped fresh mint leaves
    • 1/4 cup thinly sliced green onions
    • Juice of 1-2 lemons (adjust to taste)
    • Salt and pepper to taste
    • Tal’s Tahini Fresh Lemon

     

  • Methods

    Prepare the Bulgur Wheat:

    • Place the bulgur wheat in a bowl and cover with water. Let it soak for about 10 minutes, or until it's softened.
    • After soaking, drain the bulgur wheat using a fine mesh sieve or cheesecloth to remove any excess water. Fluff it with a fork and set aside.

    Prepare the Vegetables:

    • Dice the cucumber and tomato into small pieces.
    • Finely chop the fresh parsley and mint leaves.
    • Thinly slice the green onions.

    Assemble the Tabbouleh:

    • In a large bowl, combine the soaked and drained bulgur wheat with the diced cucumber, tomato, chopped parsley, mint leaves, and sliced green onions.
    • Squeeze fresh lemon juice over the mixture, and season with salt and pepper to taste. Toss everything together until well combined.

    Serve with Tal’s Tahini Fresh Lemon:

    Transfer the Tabbouleh to a serving dish or individual plates.

    Drizzle a generous amount of Tal’s Tahini Fresh Lemon over the top of the Tabbouleh, creating a beautiful and flavorful layer.

    • Garnish and Serve:
    • Garnish with additional chopped parsley and mint leaves if desired.
    • Serve immediately as a refreshing salad or side dish, or as a filling for pita pockets or wraps.

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