Ingredients

• 1 head romaine, chopped
• 1 tbsp olive oil
• 2 tbsp fresh lemon juice
• 5 dates, chopped into bite-size pieces
• 1/8 cup shelled pistachios
• 5 juicy green olives, sliced thinly
• 8 cherry tomatoes, halved
• 2 tbsp fresh basil leaves, chopped
• Sea salt and fresh black pepper to taste
• 2 tbsp Tal's Tahini Harissa Fiery Chili

Method

• In a medium mixing bowl, combine the chopped romaine with olive oil and fresh lemon juice. Toss well to ensure the romaine is evenly coated.
• Sprinkle the chopped dates, shelled pistachios, sliced green olives, halved cherry tomatoes, and fresh basil leaves over the top.
• Season with sea salt and fresh black pepper to taste.
• Drizzle with Tal's Tahini Harissa Fiery Chili for a flavorful kick.

Serve immediately and enjoy this vibrant and satisfying salad!