Ingredients

• 1 large taro root, peeled and cubed
• 2 large sweet potatoes, peeled and cubed
• 1 bunch colorful carrots (like purple, yellow, and orange), sliced into 1-inch pieces
• 3 medium beets (red, golden, or a mix), peeled and cubed
• 2 tbsp olive oil
• Salt and black pepper, to taste
• Fresh herbs  (optional, like thyme or rosemary), for garnish
• Salt and pepper, to taste
• Tal's Classic Lemon Tahini 

Methods

1. Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss Vegetables in Oil, Salt and Pepper in a large bowl. Spread the vegetables out in one layer on the baking sheet.
3. Roast: Bake for 30-40 minutes, until vegetables are tender and golden brown. Turn vegetables halfway through.
4. Serve: Toss the roasted vegetables onto a serving platter. Top with a generous drizzle of Tal's Classic Lemon Tahini and fresh herbs.