Ingredients

• 1 large collard green or lettuce leaf (for the wrap)
• 1/2 cup cucumber, julienned
• 1/2 cup mixed bell peppers, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 2 tbsp tahini Fresh herbs (parsley, cilantro, or mint)

Methods

1. Prepare the Leaf:
   If using collard greens, trim the thick stem and lightly steam for 30 seconds to soften. If using lettuce, no prep needed!
2. Assemble the Fillings:
   Lay the cucumber, bell peppers, and cherry tomatoes in the center of the leaf.
3. Drizzle with Tahini:
   Pour the tahini over the veggies for creaminess and flavor.
4. Add Fresh Herbs & Wrap:
   Sprinkle with chopped parsley, cilantro, or mint.
   Fold in the sides and roll up tightly like a burrito.