Ingredients:

• 4 large potatoes, peeled and diced into small squares
• Water for boiling
• Salt for boiling
• Tals Tahini Fresh Garden Herbs
• 2 tablespoons capers, drained
• 2 green onions, thinly sliced (for garnish)

Method:

Boil the Potatoes:

• Place the diced potatoes in a pot and cover with water. Add a pinch of salt to the water.
• Bring the water to a boil, then reduce the heat to medium and simmer the potatoes for about 10-15 minutes, or until they are fork-tender.

Prepare the Tahini Dressing:

• While the potatoes are boiling, prepare the tahini dressing. In a small bowl, whisk together the FUN Sesames Tahini Blend with a splash of water to thin it out slightly, if needed. You want a creamy but pourable consistency.

Assemble the Salad:

• Once the potatoes are cooked, drain them well and transfer them to a large mixing bowl.
• While the potatoes are still warm, pour the prepared tahini dressing over them.
• Gently toss the potatoes until they are evenly coated with the tahini dressing, creating a creamy layer over the potatoes.

Garnish:

Sprinkle the drained capers over the top of the potato salad.

Garnish with thinly sliced green onions for added flavor and color.

• Serve:
• Transfer the potato salad to a serving dish and serve warm or at room temperature.