What Is Toum?
If you love garlic, get ready.
Toum is a Middle Eastern garlic sauce known for its bold garlic flavor and creamy texture. It is one of those sauces that can take a simple meal and make it instantly more interesting.
Pronounced roughly like "toom," this garlic-forward sauce is commonly enjoyed with grilled foods, vegetables, potatoes, sandwiches, and wraps.
And once you start finding ways to use it, you may begin looking around your kitchen and wondering what else could use a little garlic.
The answer is probably a lot of things.
Tal's Mediterranean Fresh Toum Garlic makes it easy to bring that bold flavor into everyday meals without making a garlic sauce from scratch.
What Does Toum Taste Like?
Toum is all about garlic.
It has a strong, bold, garlic-forward flavor with a creamy texture that makes it easy to use as a dip, spread, or sauce.
If you enjoy subtle garlic, Toum might surprise you.
If you are the person who says, "Add more garlic," before tasting the food, Toum may be exactly what you are looking for.
Its bold flavor makes it a great match for simple foods that can benefit from a little extra personality.
Think roasted potatoes, grilled vegetables, wraps, sandwiches, and more.
Easy Ways to Use Toum Garlic
One of the best things about Toum is how versatile it can be.
You do not need a complicated recipe to enjoy it. Just add a spoonful to foods you already love.
1. Dip Roasted Potatoes in Toum
Crispy roasted potatoes and creamy garlic sauce are a very good combination.
Serve Tal's Mediterranean Toum Garlic alongside roasted potato wedges, baby potatoes, or leftover roasted potatoes for an easy snack, side dish, or light meal.
The bold garlic flavor adds a creamy contrast to the crispy edges of the potatoes.
2. Add Toum to Grilled Vegetables
Grilled vegetables already bring plenty of flavor, but Toum can take them one step further.
Try it with:
- Zucchini
- Eggplant
- Bell peppers
- Mushrooms
- Asparagus
- Cauliflower
Use Toum as a dipping sauce or add a spoonful alongside your vegetables before serving.
3. Spread It Inside a Wrap
Toum can be a delicious alternative when you want something different from your usual sandwich spread.
Spread Tal's Mediterranean Toum Garlic inside a wrap, then add fresh vegetables, roasted vegetables, or your favorite protein.
The result is an easy lunch with a serious garlic flavor.
4. Serve It With Fresh Vegetables
Toum is not just for cooked foods.
Try dipping fresh cucumber slices, carrots, celery, or bell peppers into Toum for a bold, creamy snack.
It is a simple way to make a basic vegetable plate feel much more exciting.
Toum vs. Babaganoush: What's the Difference?
Toum and Babaganoush may both belong on a Mediterranean-inspired table, but they bring very different flavors to the meal.
Tal's Mediterranean Fresh Toum Garlic is all about bold, creamy, garlic-forward flavor.
Tal's Mediterranean Babaganoush, on the other hand, is built around roasted eggplant and tahini. That gives it a smoky, earthy, and creamy character rather than the sharp garlic-forward taste of Toum.
Here is an easy way to think about it:
Toum Garlic |
Babaganoush |
| Bold garlic flavor | Smoky roasted eggplant flavor |
| Creamy and garlic-forward | Creamy and earthy |
| Great with potatoes and wraps | Great with vegetables and pita |
| Adds a punch of garlic | Adds rich, smoky depth |
Both are delicious. They just bring something completely different to the plate.
Why Toum and Babaganoush Work So Well Together
You do not have to choose one.
Serving Toum Garlic Sauce and Babaganoush together creates contrasting flavors that complement each other beautifully.
Try a simple Mediterranean snack plate with:
-
Tal's Mediterranean Toum Garlic Sauce
-
Tal's Mediterranean Babaganoush
- Cucumber slices
- Bell pepper strips
- Carrot sticks
- Warm pita
- Roasted potatoes
Use the Toum with the potatoes and vegetables when you want bold garlic flavor. Scoop up the Babaganoush with cucumbers, peppers, or pita when you are craving something smoky and earthy.
One plate. Two very different dips. Plenty of flavor.
A Simple Toum Snack Plate
Want an easy way to try Toum?
Build this:
Creamy and Bold: Tal's Mediterranean Toum Garlic Sauce
Smoky and Earthy: Tal's Mediterranean Babaganoush
Fresh: Cucumbers + bell peppers + carrots
Warm: Pita
Roasted: Potato wedges
Arrange everything on a plate and let everyone mix and match.
It works as an afternoon snack, easy appetizer, casual lunch, or something to share with friends.
Bring More Garlic Flavor to Everyday Meals
You do not need to make an elaborate meal to enjoy Mediterranean flavors.
Sometimes, all it takes is a great sauce.
Tal's Mediterranean Toum Garlic can turn roasted potatoes into something more exciting, give grilled vegetables a bold new flavor, or add a creamy garlic element to a wrap.
And when you pair it with Tal's Mediterranean Babaganoush, you get two completely different Mediterranean flavors ready to enjoy.
That's the fun of a good dip and sauce collection. A simple meal can taste different every time.
Ready to Put Toum on Everything?
If you love bold garlic flavor, Tal's Mediterranean Toum Garlic Sauce deserves a spot in your refrigerator.
Try it with roasted potatoes, grilled vegetables, fresh vegetables, sandwiches, and wraps. Pair it with Babaganoush for a simple Mediterranean-inspired plate with contrasting flavors.
You might start with one spoonful.
Then you might start putting it on everything.
