The' Hottest Flavor Hack: Toum-Jalapeño Cilantro!🔥🔥🔥

The' Hottest Flavor Hack: Toum-Jalapeño Cilantro!🔥🔥🔥

Garlic lovers, spice seekers, and foodies—this one’s for you! Meet Toum-Jalapeño Cilantro, the bold, creamy, and flavor-packed Mediterranean spread that’s about to be your new obsession. Fresh garlic, vibrant cilantro, and a fiery jalapeño kick? Say less. It’s smooth, plant-based, and ready to bring the heat to every bite.

🌿 What’s the Hype About?

Think classic Lebanese toum, but leveled up. This fluffy garlic spread gets a zesty boost from fresh jalapeños and cilantro, striking the perfect balance between heat and herbaceous goodness. And since it’s dairy-free and egg-free, it’s the ultimate clean, flavor-loaded condiment for any diet.

🚀 How to Use Toum-Jalapeño Cilantro Like a Pro

Time to shake up your go-to meals with this garlicky masterpiece. Here’s how to bring the flavor in 2025 style:

🔥 1. Dip It, Dunk It, Devour It

Pita, fries, crackers—whatever you’ve got, this dip is ready to make it next-level delicious. A smooth, spicy bite you won’t forget.

🌮 2. The Taco & Wrap Upgrade You Didn’t Know You Needed

Forget boring sauces—spread this toum on tacos, shawarma wraps, or burritos for an instant flavor explosion. Game. Changed.

🔥 3. Your Grill’s New Best Friend

Brushed onto grilled chicken, steak, shrimp, or tofu? Pure magic. The smoky heat + creamy garlic combo is unbeatable.

🥕 4. Roasted Veggies, But With a Kick

Toss crispy potatoes, charred cauliflower, or roasted carrots with a spoonful of Toum-Jalapeño Cilantro and watch them go from side dish to showstopper.

🍔 5. The Sandwich Glow-Up

Ditch the mayo. This spread belongs on burgers, wraps, and plant-based patties for a creamy, spicy kick that takes things up a notch.

🥗 6. Drizzle It, Blend It, Love It

Mix it into dressings or drizzle it over grain bowls for a garlicky-jalapeño twist that brings the whole dish together.

🔥 Ready to spice things up? Find Tal’s Toum-Jalapeño Cilantro at your favorite local retailers or order online today!

Back to blog