At Tal’s Mediterranean, we craft tahini varieties that cater to different tastes—from the smooth simplicity of our classic tahini to herb-infused and garlic-forward blends. But for those who enjoy a touch of heat, Harissa Fiery Chilli Tahini offers something a little different: a creamy, nutty base with a warm, smoky spice that lingers just enough to keep things interesting.
How It Compares to Other Tahini Varieties
Each of our tahini varieties has its own unique character, making it easy to find the perfect match for any meal:
🔥 Harissa Fiery Chilli Tahini – A smooth, slightly spicy blend with rich sesame flavor and a balanced heat from sun-dried chilies and Mediterranean spices. Ideal for dips, drizzles, or spreading on sandwiches.
🌿 Herb-Infused Tahini – A fresh, mild option blended with Mediterranean herbs, perfect for those who love a lighter, more fragrant tahini.
🧄 Garlic Tahini – A savory, roasted garlic-forward version that pairs well with roasted vegetables, grilled proteins, and mezze platters.
🥜 Classic Tahini – The original, pure tahini with its signature creamy texture and mild nuttiness, making it a staple for everything from hummus to dressings.
With so many ways to enjoy tahini, there’s something for every taste. But when you’re looking for a little extra warmth, this subtly spicy take on a classic is a great choice.